I love the challenge over at Stampin' Royalty. The colours are gorgeous: chocolates, golds, hints of Crisp Cantaloupe. It's just such a lovely combination.
I knew I wanted to do something with it and just managed to sneak in at the last possible moment. Thank goodness. I began with a base of Naturals Ivory and then added a layer of Chocolate Chip. For my next layer, I took a piece of Very Vanilla and put it through my Big Shot in the Decorative Dots embossing folder. Then I gently sponged a bit of Crisp Cantaloupe across the dots.
For my wreath I took a piece of Very Vanilla and stamped it first with Baked Brown Sugar, then I used Versamark to heat emboss the next layer of leaves in Gold embossing powder and finally added Chocolate Chip dots before using the matching framelits to cut it out.
I cut the "Noel" out using the framelit that came with the set and then got to work on some leaves. I wanted them to be made out of vellum and used the Fun Fall Framelits for that. After cutting them, I embossed them with the Delicate Designs embossing folder. After that, I sponged them with a bit of Crumb Cake ink.
My final touch to the card was to add a bow made from the pretty 1/8" Gold Ribbon.
For more cards using this photo inspiration, check out Stampin' Royalty.